Teamwork and Fun – All Rolled Into One!
- Inspired Menu of 36 Hot & Cold Rolled Sandwiches and More
- $125k Average Total Investment
- Lowest Ongoing Fees
- Simple Non-Cooking Build-Out
- Extensive Training System
- Fanatical Franchise Support
- Multi-Unit Opportunities
Roly Poly believes in keeping it simple. All of our streamlined procedures support the goal of low operational, labor, and food costs. The design of each store is custom-fitted to the existing space. The flexible concept lends itself to sites ranging from 600 square feet to 1,600 square feet.
Lower Build-Out Costs
Because Roly Poly is a non-cooking concept, the build-out is more landlord-friendly. Without the need for cooking equipment and hood systems, venting hassles are avoided and the build-out is less invasive. Capital expenditure is considerably reduced.
Roly Poly has an approved architect who has been working with franchisees for over 20 years. These services include store space plans for simple retro fitting to complete stamped architectural plans for new construction – all at a discounted rate.
The spirited Roly Poly color scheme and distinctive custom designed menu boards give every Roly Poly a consistent high energy look. Menu board organization and food photography guide customers to easily recognizable categories: Hot Pressed or Cold Rolled and to descriptors such as Chicken, Turkey, Vegetable, Roast Beef, etc. Roly Poly’s full-time graphic designer prepares custom marketing and seasonal promotions.